Hot Pot

Japanese hot pot dish with thinly sliced beef, tofu, white wood ear mushroom, vegetables, and udon noodles simmered in a sweet-savory soy sauce-based broth.

Crispy pork cutlet in a rich kimchi stew with tofu, udon noodles, vegetables, and egg yolk.

Korean soft tofu stew. made with soft tofu, vegetables in a spicy broth.